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Our friends at @braciamiancoraquellovero went to visit La Macelleria Rizzieri in Ferrara, one of the best butchers in Italy to taste artisanal mortadellas that are made with a lot of work and quality. Mortadella, a cured meat that the whole world envies us, has centuries of history behind it and was born around 1300 in the triangle between Modena, Bologna and Ferrara. It is mistakenly thought that it is produced with pork scraps. This is partially true but only for low-cost industrial products. The mortadella we tasted is incredibly good and of the highest quality! The mortadella was cut with the Berkel, one of the best slicers on the market that can be purchased with operational rental. Info on Operational Rental: www.mancinimarket.it