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How beautiful and delicious are flambéed prawns?!? A real delicacy that is impossible not to lick your fingers! This shellfish dish can be served as an elegant appetizer or a refined second course and, believe me, it always makes a great impression. Flambéed prawns with Bourbon, a second course that is nothing short of fiery! Face the flambé without fear: only the aroma of the liqueur will remain, the alcohol will quickly vanish leaving the flambéed prawns with Bourbon fragrant and appetizing. Prepare this second course with prawns for a dinner, perhaps a romantic one, you will certainly make an impression. The recipe on the site: https://www.casapappagallo.it/ricette... ► Ingredients to prepare flambéed prawns: Prawns 8 Grand Marnier 80 ml Hot peppers 1 Garlic 1 clove Lime 1 Butter 30 g EVO oil 2 tablespoons Salt to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Gamberoni ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo