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A great recipe for lovers of grilled beef - eye muscle with an exquisite sauce based on red wine and balsamic vinegar. This simple recipe is great for gas and electric grills, and I tell you how to cook it on a charcoal grill in the story. This is one of my favorite beef dishes, and the combination with the sauce is simply amazing! If you want to cook a chic and, at the same time, inexpensive dish for a company, then be sure to try it! You can read or download the recipe text on our website: https://grill-bbq.ru/recipe/glaznoy-m... The following took part in the filming: • Weber Genesis II E-435 GBS gas grill https://grillmag.ru/product/genesis-i... • iGrill 2 wireless thermometer https://grillmag.ru/product/cifrovoj-... • Chef's knife https://grillmag.ru/product/shef-nozh... Timecodes: 01:55 - Which grills is the recipe suitable for? 02:50 - Ingredients for the recipe 03:56 - Accessories for the recipe 04:16 - Preparing the ingredients 06:50 - Lighting and preparing the grill 08:21 - Tips for cooking on other types of grills 09:35 - Cooking the dish 13:26 - Making the sauce 16:35 - Filming ready dish 20:40 - Chef's sample of the dish #grill #beef #recipe