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Hello, it's Ugajin! Today's project is a continuation of the last one, the Demi-glace Fest! Of course, I'm sure you all saw it, but in the last video, we made the classic French dish fond de veau from beef bones, and then made demi-glace sauce from that, which was a difficult task! Finally, it's time to eat that demi-glace this time! Of course, we tried all the classic demi-glace dishes! Look forward to seeing how delicious it is after four days of work. And in the second half of the video, we'll be releasing new information in addition to the information that we've been releasing little by little so please look forward to that too! So, the delicious Demi-glace Sauce Fest has begun! [Business message to Rentaro] It's already tomorrow, YTFF! Here's the video of how we made the demi-glace sauce! • [Extraction] The basic French dish fond de veau is made by simmering calf tendons and beef bones for a total of 14 hours... Here's the video of the kitchen car! • [New chapter] Secret base. The kitchen car plan has begun! First, we'll do a preliminary inspection and make some super delicious Neapolitan... The ultimate secret base. I'm a 26-year-old working adult who wants to make and become the ultimate chef! I also post my daily updates on TikTok and Instagram, so please check them out! Secret Base. Official X https://x.com/himitsu_base Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiiin Yakitori-kun Instagram / yktrkuuun Please contact us here for business inquiries to Secret Base. https://forms.gle/Lrv4CZMBaVD5PqhcA Please send fan letters here! 150-0013 4-20-3 Ebisu, Shibuya-ku, Tokyo Ebisu Garden Place Tower 18th floor Luaaz Secret Base. Co., Ltd. * We cannot accept raw foods that require refrigeration or freezing. * Please write your address and name on the mail separately from the shipping label. #Secret base #Old house