Extra firm Chantilly for hot weather

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LUCY´S CAKES

Published on Streamed live on Mar 29, 2019
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Hello, hello how are you! Welcome to my channel, if you are passing by do not miss the opportunity to learn many things with me, for this you must subscribe to my channel, it is completely FREE, and best of all is that if you have any questions I will answer you as soon as possible, so do not think twice and be one of my subscribers, do not forget to support me with a like and share my videos on facebook. Follow me on Facebook: / lucy.floresf. . Follow me on Instagram: / lucycakeslovers Party decorations channel: https://www.youtube.com/watch?v=XVL5p... Blog channel: https://www.youtube.com/channel/UCclT... Facebook Excellent Corporation: / excellent.masscream Firm chantilly for hot weather: 1 lt. chantilly 2 cups. granulated or powdered white sugar (I did not put it but you can add it, it is optional). To give it stability: 2 tbsp. or 30 gr. of gelatin / gelatine without flavor. 10 tbsp. cold boiled water. 2 tbsp. ice cold boiled water Please don't forget to give me your thumbs up so I can continue sharing all your tips in my tutorials and you can learn without any complications ????

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