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#Lily clam #Green onion #Nutritious porridge Hello, today I made nutritious lily clam porridge that will boost the energy of seniors. It is a porridge dish that contains green onion and lily clam and boosts the immune system. It is a porridge dish that allows you to enjoy various flavors with the savory taste of soybean paste, sweet and refreshing taste of green onion, and savory taste of clam. It tastes even better when served with the three-colored dried pollack roe that we made last time~ Please try making it once and leave a comment^^ ======= How to make 1. Rub the clams with salt and wash them, then soak them in salt water and wash them to remove any impurities. 2. Chop the white part of the green onion thinly and trim the green onion roots cleanly and wash them. 3. Add sesame oil to a pot and stir-fry the green onion, then add the minced garlic and stir-fry briefly, then pour in water and add the soybean paste, kelp, green onion roots, and clams and boil for 20 minutes and strain (if the clams open, scoop out the clam meat) 4. Chop the soaked dried shiitake mushrooms finely. 5. Add rice, clam meat, and shiitake mushrooms to the broth from 3 and boil for 20-25 minutes until the rice is well-cooked and season to taste. 6. Top the clam soup with sesame salt, sesame oil, thinly sliced green onions, and laver flakes.