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It is well known that the quality of food is very important for people's health. But it's not just about the contents, vitamins and composition, but also about the order structure and the power it contains called biophotons. If you look at pictures of food or measure them using different methods, you can clearly see big differences and you can't stop being amazed. Universal laws are reflected even in an apple. Unbelievable. ▬ Production ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ A production by #QS24 – your Swiss #health television Website: https://qs24.tv/ YouTube: @QS24 - Swiss health television ▬ Guest ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Dr. med. Anne Katharina Zschocke, expert in bacteriology Presented by: Alexander Glogg Broadcast number: ▬ Contact & Links ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Dr. Anne Katharina Zschocke Freelance lecturer, EM trainer, book author Nettersheim / Eifel http://www.bacteriotherapy.eu/ http://www.darmbakterien-buch.de/ As the key to health! http://www.dr-zschocke.de/ TIP from the QS24 editorial team: https://natuerlich-heilen-mit-bakteri... If you want to buy books, please use the following platform: https://shop.autorenwelt.de/?q=zschoc... IMPORTANT information from the QS24 editorial team: Many manufacturers give less precise dosages, storage methods and tricks so that a opened bottle does not lose its effectiveness or a dosage actually has an effect. In Ms. Zschocke's book: "EM Kompakt" the application, dosages and storage suggestions are explained in detail. Reading beforehand has advantages! EM purchase recommendation: Recommended sources for organically certified effective microorganisms (EM bacteria) of high quality (manufacturing concept based on nature with a variety of bacterial strains) Switzerland: https://www.mikroveda.ch International: https://www.mikroveda.eu Image sources: Schultz, Joachim: Rhythms of the stars. Phil-Anthrop.V. 1963 Schmidt E, Schmid N: Guide to micronutrients. Urban&Fischer 2004 Meier-Ploeger A, Vogtmann H: Food quality. CFMüller-V. 1991