EASY TALL PIZZA in a PAN IN 2 HOURS with ONIONS onion pizza in a pan ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Tall pizza with onions and more Very easy recipe pizza in a pan tall pizza soft pizza #pizza #pizzainteglia #easypizzarecipe #easypizza Tall pizza in a pan Ingredients for 6 slices 400 g normal flour 0 280 ml of normal water Dry brewer's yeast 4 g Salt 4 g EVO oil to taste Tomato puree 300 g Mozzarella 200 g Onions 3 Basil to taste You can prepare this dough 2-3 hours before eating the pizza or even the day before, I'll explain later. A large bowl and put the flour in it, make room for the water, room temperature and put it in. Add 4g of dry yeast or 12g of fresh crumbled yeast. In winter you can even put in almost the entire sachet or cube or you will make it rise longer. You don't need to add sugar but if you want to add a teaspoon of sugar it won't hurt it, it will rise a little faster. With a fork dissolve the yeast in the center of the flour creating a dense puddle. Wait 5 minutes for the yeast to activate well, even 10 minutes if you want. Add the salt and always mix with the fork. It is not a dough. It is a kind of sticky mess. Don't work it too much let it work for us. Leave it there without touching it for 10 minutes. Now the flour will have absorbed the water well, the gluten will start to work and then with wet hands take a little dough from the bottom of the bowl and pull it upwards and go around the whole dough which will be 5-6 takes from the bottom to the top. But you can also simply give it a quick knead with wet hands. The result will be an immediate smooth dough. Cover the bowl with a lid and let it rise in a warm environment. If it's summer, leave it on the table, if it's winter, turn the oven on at 30 degrees, turn it off and put the dough in a warm environment. The rising times vary depending on the temperature of the air, the flour, the water, the type of yeast and the processing, but an hour should be enough. Check it, it just needs to double, don't let it rise too much otherwise it will lose strength and in the oven it will not rise, in fact it will become hard. Once it has risen, do the same thing as before with wet hands, from the bottom up and the dough will become nervous again. Place the dough in the center of a 33 diameter pan but the oven tray is also fine or you can make 2 smaller pans by cutting the dough in half. There should be 3 tablespoons of olive oil in the pan. Cover the dough with its bowl upside down and wait 10 minutes, if you try to roll it out immediately you won't be able to because it will spring back like a rubber band. After a few minutes with the tips of your greased fingers roll out the pizza inside the pan. Now you can decide whether to cook it like this without letting it rise much or wait 30 minutes for it to rise a little, in any case turn on the oven, possibly static, at 200°C. Prepare the tomato sauce with salt and chopped basil. Gently sprinkle the pizza with the tomato and bake at 200°C for 7 minutes. Remove the pizza from the oven, now you can finish topping it and put it back in the oven otherwise turn off the oven and season the pizza a few hours later and put it in the oven. I put thinly sliced ​​onion on the pizza and browned it in a pan for 5 minutes, mozzarella torn with my hands and a few olives. But you can put anything on it. Bake again for 10-12 minutes at 200°C. If you use an electric oven that heats above and below, you will have to place the oven rack on the bottom of the oven and place the pizza pan on it. If you use a gas oven that has a burner underneath, you will have to cook the pizza in the center of the oven. Pan pizza tends to stick to the pan, but don't despair, wait 5 minutes before trying to detach it and you will see that it will detach on its own. _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes