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Easy recipe for kneaded bread just like a bakery, fluffy and delicious. If you liked it, leave a like comment and share it with your friends. 😘 RECIPE: Sponge: 550ml of Warm Water (bottle temperature). 10g of Dry Biological Yeast (or 30g of fresh yeast). 75g of Sugar (3 tablespoons). 80g of Wheat Flour (3 tablespoons). Dough: 20g of Powdered Milk (1 tablespoon). 10g of Salt (1 teaspoon). 50g of Sugar (2 tablespoons). 70g of Butter or Margarine (2 tablespoons). 2 Eggs. Wheat flour until smooth (I used 1,200 kg of Orquídea flour). Homemade Mold Release: • HOMEMADE MOLDANT TIP WITH 3 IN... Presented by Maria Montanher. Sign up: https://goo.gl/syG4am Facebook: / Batatapronto Channel Instagram: / Batatapronto Personal Instagram: / mariaaparecidamontanher