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Easy Christmas logs within everyone's reach, with cocoa sponge cake and mascarpone With these doses in the video, 6 logs came out. Four with whipped cream and two with chocolate ganache My baking trays are 40 × 60 cm For the cocoa sponge cake: 20 whole eggs 200 g of sugar 350 g of zero flour 50 g of bitter cocoa powder For the mascarpone cream: 1 kg of mascarpone 350 g of sugar Four whole eggs 500 g of fresh whipping cream For the chocolate ganache 400 g of fresh whipping cream 400 g of dark chocolate Whipped cream to cover the white logs For those interested in the disposable piping bag and tips, I'll put the link here https://amzn.to/3Ndxvxh https://amzn.to/47INGuD