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With a viewer request from Flaco, we are once again devoting ourselves to Asian cuisine. Our junior chef Stephan Schnieder shows you how to prepare and fill the dumplings known in the Far East as dumplings or gyoza. Have fun and enjoy your meal! INGREDIENTS: DOUGH: 300g flour 160g water ½ tsp salt FILLING: 200g minced meat (pork) 3 spring onions 3cm ginger 1 tbsp soy sauce ¼ Chinese cabbage or pointed cabbage 2 carrots SAUCE: 1 tbsp fig mustard 3 tbsp soy sauce 1 tbsp sesame oil or rapeseed oil 2cm ginger 1 spring onion 1 tbsp honey 150ml water –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de