duck from the rotisserie

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Backen ist NICHT kochen

Published on May 8, 2020
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Crispy duck from the rotisserie on the gas grill Addendum: Only use the core temperature mentioned in the video for fresh, not frozen ducks and only if you like the duck medium rare. Otherwise, a grill temperature of 160 °C and a core temperature of 79 ° - 80 °C is optimal.

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