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Dry salting of fish, fish salted in this way does not need to be soaked, the fish will turn out lightly salted and tasty, this method of dry salting of fish is applicable for salting fish in the fall, when it gets cold outside, the best time to salt fish, and I want to suggest you friends to try my method of dry salting of fish by dry salting, I salt the fish in a minimum amount of salt, after salting the fish DOES NOT NEED TO BE WASHED WITH WATER OR SOAKED, in my opinion this is an important point since washing and especially soaking the fish significantly worsens its taste, I salt the fish without gutting, I salt it in one container for salting fish by dry salting, watch the video about making this container here: I am often asked how to salt large bream by dry salting, yes, this is how I salt in one container at once both bream and ide with chebak, and any white fish that I caught while fishing, Watch my video to the end and you will learn how to dry salt fish? Do I need to soak the fish after dry salting? The answer is no, it is not necessary. How long to salt roach, ide, with dry salting? The answer is 3-4 days. How long to salt bream with dry salting? 5-6 days, the same amount of time we salt the fish if it is a variety of fish, bream, ide, roach and other fish! The fish will not be oversalted and will be well salted! You can always find other fish recipes from fisherman dv. 27 rus on my channel on youtube by clicking on this link: / fishermandv27rus Thank you all for watching and all the best! #FishermanDV27Rus, #Fish27Rus, #Recipes27Rus,