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INGREDIENTS: in a 24x29 baking pan (approx. 6 servings) half a kg of tarrhonya (underneath a tablespoon of fat, 1 flat tablespoon of salt and 1 liter of water with which I poured it) 15 dkg flamed or smoked sausage (a tablespoon of fat under it) half a kg of minced shoulder 1 head of onion 2 large cloves of garlic 2 peppers 1 tomato 10 boiled eggs 1 flat teaspoon salt 1 flat mocha spoon pepper 1 tablespoon red pepper 2 dl sour cream (this was added to the meat base) On top: I show the seasoning in the video, how much I added , but this can be tasted because tastes can change. 3 dl sour cream salt pepper red pepper I used a total of 5 dl sour cream, and I recommend it for consumption together with pickles. I baked it at 200 degrees for 40 minutes. You have to see the color, if you like it, it's ready. Everything is cooked in it, there should be no problem. GOOD APPETITE!