Demi glace Josef Holub

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Grandpa Cooks Today

Published on Oct 20, 2024
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Demi glace: beef tail 1000g, carrots 200g, celery 200g, parsley 150g, onion 150g, tomatoes 100g, tomato puree 50g, dry red wine 250g, whole pepper, allspice, bay leaf, thyme, lovage and oil for frying vegetables #beeftail #onion #rootvegetables #redwine #josef_holub #chefjosefholub #czechcuisine

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