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Today, my dad Saša and fiance Mika are visiting us, we are learning to make kulen and sausages! This was one of the more fun and funny shoots, we enjoyed it and I hope you will too! Treat us to a coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa Many thanks: VESNA THANK YOU SO MUCH, Neno thank you thank you video next, Milana, Mira, Nataša, Gordana, Milica, Lazar, Zlata, Mirjana Peric three times, Dusana, Emil, Gordana, George, Gradi, Natasa Ilic again :D, Mirjana Rankovic, Đorđe x3, and Gordana! RECIPE: Homemade sausage for drying and baking Ingredients: 5 kg of pork shoulder 1 kg of pork fat 100 g of salt 40 g of ground black pepper 80 g of garlic 50 g of sweet bell pepper 30 g of hot bell pepper pork intestines for filling (about 10 m) Homemade kulen Ingredients: 20 kg of pork leg 4 kg of hard fat 400 g of salt 400 g of sweet small peppers 100 g of ground black pepper 150-200 g of hot small peppers (to taste) ½ spoon of cumin seeds 100 g of fresh garlic 2 spoons of sugar 20 collagen hoses for kulen with a diameter of 55 mm 00:00 Introduction 01:05 Theory 05:48 Cutting - Sausages 19:31 Grinding - Sausages 21:50 Kneading - Sausages 30:59 Stuffing - Sausages 48:22 Cutting - Kulen 55:20 Grinding - Kulen 57:37 Kneading - Kulen 01:04:24 Stuffing - Kulen 01:18:45 Trial email - [email protected]