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Learn how to make crunchy bread for burgers like Madero's (only better). No dough improvers or ingredients that our grandmothers didn't know about. We will ferment for a long time to get maximum flavor, and we will use a cooking technique so that the skin remains thin and crispy. Watch until the end, leave your like and don't forget to subscribe to the channel. Ingredients 500g flour 300g (ml) water 5g sugar 10g salt 5g dry or moist yeast 15g butter **************************** ****************************** Discover our online artisanal baking course: https://www.opaodacasa.com.br Contact us directly by email: [email protected] Presentation: Rene Seifert (@paodacasawit) Direction, Photography and Editing: Bridge Films (www.filmsbridge.com) Production: Vanessa Seifert (@paodacasawit) Communication Advisor: Rafaelle Mendes (@rafafamendes) Discover the Pão da Casa courses: Official website: https://www.paodacasa.com.br Be part of the Pão da Casa community. Follow us on our social networks: Instagram: instagram.com/paodacasa.art Facebook: facebook.com/paodacasa.art