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CRAZY DELICIOUS Festive, sweet pastries Today, together with you in this video, we will prepare a festive kalach with poppy seeds. We will prepare a delicious, sweet poppy seed filling. In this recipe, a yeast dough that is suitable for rutets, pies, or kalachi. Ingredients: DOUGH yeast - 15 g sugar - 70 g eggs - 2 pcs milk - 150 ml vanillin - a pinch turmeric - a pinch wheat flour - 500 g butter - 100 g salt - 8 g POPPY FILLING The one that is ground in a coffee grinder poppy seeds - 300 g sugar - 150 g milk - 400 ml as soon as it boils, cook for 15 minutes over medium heat, stirring constantly. After cooking, puree with a blender poppy seeds - 300 g milk - 500 ml sugar - 150 cook on low heat for 40-50 minutes, stirring occasionally and puree well with a blender. With semolina poppy seeds - 300 g milk - 400 ml sugar - 150 g semolina - 50 g all this in a saucepan, as soon as it boils, cook on moderate heat for 10-15 minutes and it's ready. Syrup: 20 g sugar + 20 ml grease while the cake is hot. Wheat flour brand Povna Chasha I buy in * Silpo * Delicious ❤️