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Pasta fredda is an Italian summer dish served at room temperature or cold, usually made with short pasta (such as penne, fusilli or farfalle) and enriched with fresh ingredients such as tomatoes, mozzarella, olives, basil and vegetables. It is often seasoned with olive oil, salt, pepper and sometimes balsamic vinegar or pesto. It is a versatile, light and refreshing dish, perfect for summer lunches and trips out of town. INGREDIENTS: 500 g fusilli 300 g Pachino tomatoes 2 mozzarellas 90 g black olives 90 g mushrooms 160 g tuna 1 sprig basil