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Snow shells filled with cream, these are walnut or coconut sweets. Both taste great, but not everyone can indulge in walnut, mainly because of an allergy to walnuts. That's why today I offer you a recipe for coconut lovelies filled with delicious French yolk cream. The bonus is that this treat can also be enjoyed by people who cannot tolerate gluten. ???? RECIPE Coconut snow: 6 egg whites (200g) Pinch of salt 330g fine granulated sugar 100g powdered sugar 170g grated coconut French yolk cream: 6 egg yolks 76ml water 200g granulated sugar 360g butter 3 teaspoons of vanilla extract Nut fondants • Nut fondants /LiViera Desserts/ ✯¸.•´*¨`*•✿ ✿•*`¨*`•.¸✯ The detailed procedure is in the video. Subtitles are also available. Thanks for watching! ???? If you like my video, please like ???? and share. Subscribe for free and follow my channel: / @livieradesserts Don't forget to click the bell to get notified of my latest video !???? Also visit my website and get inspired. https://tortyliviera.estranky.sk/ / reels #LiVieraDesserts #video_recept#domáce_pečenie#zakusky#kláče#sušienky#buchty #slané_deszerty#sušienky#šišky#záviny#torty#Vianočné_pečenie ????