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Jeju Island's winter, the snow piled up on the red volcanic cones, and the red camellia flowers blooming between them, I tried to express them with rice cakes. The chocolate seolgi has a really good combination of bitter cocoa sweetness and soft and chewy seolgi texture. The sliced camellia flowers are very rich in natural powders to give them a dark color, so the natural powder flavors are too strong except for the stamens with gardenia. I hope you enjoy them with your eyes only. ^^ At first, I tried with Wilton coloring, but I was a bit reluctant to use artificial coloring, so I tried several times with natural powders. With Wilton coloring, a slightly brighter and more saturated red color came out, and with natural powder, it was a bit darker, but I was able to create a red color with a higher saturation than I thought. The flowers in the title and the last scene were colored with Wilton coloring, and the rest are sliced camellia flowers colored with natural powder. I would like to inform you that the camellia flowers colored with Wilton coloring were the prettiest in the picture +_+. [Ingredients] Choco Sulgi Ingredients 1. Wet non-glutinous rice powder (seasoned with sea salt. If not seasoned, 12-14g per 1kg) 250g, cocoa (cacao) powder 5-10g, water 55g, sugar 30g (about 1/10 of the total powder is enough, but I added a little more sugar because of the cocoa powder.) 2. Wet non-glutinous rice powder 50g (to express piled up snow), water 10g, white sugar 5g Camellia flower Jeolpyeon Ingredients Wet non-glutinous rice powder (seasoned with sea salt. If not seasoned, 12-14g per 1kg) 200g, water 66g, Red: Beet powder + Gardenia powder (10:1 ratio) Yellow: Gardenia powder Dark green: Chlorella powder Other ingredients White sugar to sprinkle on cotton cloth, plastic and Jeolpyeon Vegetable oil (grapeseed oil, sunflower seed oil, or sesame oil) [Tools] Bowl, medium, steamer, steamer or steamer (diameter 27cm), silicone steamer mat, cotton cloth, 5 hexagonal mousse molds (diagonal length 7cm, height 4.5cm), rolling pin, scratcher, scissors, rose petal molds (diameter 3cm, height 1.8cm), wooden leaf molds of various sizes, etc. [How to make] Please check the making process through the video. Enjoy the stories happening at Dalbangatgan and please subscribe and like ^^~ ※👩🏽🍳Tool information Basic tools: Basic tools for making rice cakes • [sub][Basic tools for making rice cakes] ・ิ∇ ・ิノ This is it... Rice cake making tools II • [sub][Rice cake making tools II] ✦‿✦ Dalbangatgan Manmulsang, if you have it, you...