As you all know, at Chuka Ichisuji Kitchen, we make various flavor oils and seasonings by hand. In the past, we have uploaded videos on how to prepare various flavor oils, such as "chicken oil," "scallion oil," "shrimp oil," "Szechuan pepper oil," "chili oil," "green onion oil," "edible XO sauce chili oil," "lard," "ginger oil," and "you scallion su." Well, today, it's "beef fat" again. We're sorry that we're still making videos that are greasy, but to be honest, we're also greasy old men, so please forgive us. No, no, maybe those of you watching this are also greasy old men. No, wait a minute. Maybe you're a girl who likes greasy old men. Well, in today's video, we, who pride ourselves on being greasy YouTubers, used the fat around the kidneys of cows, called "kenne fat," which is also the most famous fat in cows. Its melting point is said to be about 40-50℃, and it is characterized by its rich flavor, which is easy to dissolve in heat and has no odor. Furthermore, it seems that there is a diet called beef tallow diet recently, and it has entered a period of full popularity. Its popularity is accelerating rapidly. By the way, the beef tallow used in the Chinese kitchen is only used very rarely for special soups and stir-fries, but it gives a strong flavor and aroma, a rich richness, and even a wonderful color and luster to various dishes. It creates a gorgeous presence that threatens the position of the main ingredient in various dishes, and is truly the beautiful supporting actor of the aromatic oil world, Kimura Tae. I'm already scared of myself for catching a glimpse of her in the beef tallow. And speaking of preparing flavored oil, of course, the fat chunks left over after the beef tallow is removed are crispy and crumbly with a unique aroma and flavor, making them the ultimate ingredient for us, beef tallow crumbs. In other words, the "top-quality crumbs with the worst appearance" that everyone has been waiting for was successfully removed with the X-GUN this time as well, so we were able to make a safe and reliable fried rice. You can never have too many of these, after all. The Chinese kitchen is bustling and peaceful today as well. <Ingredients/seasonings> Domestic beef kenne fat, soft white onion (Fried rice: beef fat, egg, white rice, top quality scraps, salt, umami seasoning, soy sauce, pepper, chicken stock) "The special order 2021 model of Yong Hing Lung, a long-established knife specialty store in Ximending, Taipei, has finally arrived" Taipei Ximending Yong Hing Lung 7-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 31 cm x 10.5 cm (blade length 21 cm) Taipei Ximending Yong Hing Lung 8-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 35 cm x 13 cm (blade length 25 cm) Click here to purchase ➡ https://chuhito.thebase.in Chinese girl Aoi-chan's LINE stamps are now available! You can purchase it here ↓ https://line.me/S/sticker/14788094 The Chinese video sharing site "bilibili"'s Chuka Ichisuji Channel has been newly renewed as an official Bilibili channel! We will test our skills in China, the home of Chinese cuisine, with Chinese cuisine made by Japanese people for Japanese people! https://m.bilibili.com/space/2111855889 "Chinese cuisine's beautiful and exquisite cuisine The more you read, the tastier it gets!" https://amzn.to/37VWgu0 The e-book is also on sale at the same time! https://amzn.to/33IL1Bk If you see it in a bookstore or if you receive it, we would appreciate it if you could spread the word on social media. However, please be aware that many bookstores prohibit photography. This book is a very crazy and dangerous cookbook that is completely different from ordinary cookbooks and recipe books, but we really like this crazy book. I would be happy to receive your honest opinions. I would be very happy if you read this book and have your stomach growl and a grin on your face. Chuka Ichisuji will continue to plan gifts and product sales based on your requests. On the official Chuka Ichisuji Twitter, we tweet about unreleased scenes and NG scenes from the chief's perspective (occasionally). Please follow us if you like. [Chinese devoted BASE shop] https://chuhito.thebase.in [Chinese devoted official Twitter] / chinesedevoted [Chinese devoted official Instagram] / chuka_hitosuji [Chinese devoted goods shop SUZURI] https://suzuri.jp/chukahitosuzi [Chinese devoted bilibili official account] https://m.bilibili.com/space/2111855889 The videos posted by professional chefs holding Japanese national certification for cooking. Our mission is to make more fans of lovely Chinese cuisine. We do entertain you with our various cooking techniques. If you are professionals already, our videos must be helpful to improve your cooking skills and then make your customers more h