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Chicken cacciatore is one of the great classics that Italian cuisine has given us. A second course that has Tuscan origins, very simple to make and perfect for an informal family dinner or when we simply want to prepare something tasty for ourselves and our loved ones. There are many recipes for chicken cacciatore, there are versions in white or even more loaded with tomato. A few commonly used ingredients make it even more special while remaining an economical and rustic dish. Often the white meat of chicken is a bit dry and anonymous and you never know how to make it more appetizing. The onion, celery, tomatoes and wine give it a new life, transforming it into a dish with a rich and incredible flavor. Chili pepper? In my opinion it goes really well but if you don't like it, you can easily leave it out. ► Ingredients to prepare chicken cacciatore: 1 kg chicken thighs and drumsticks 1 onion 2 celery stalks 2 unpeeled garlic cloves 200 gr peeled tomatoes 120 ml red wine 1 sprig rosemary 2 hot red peppers EVO oil to taste Salt to taste At Casa Pappagallo there is always something cooking! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo