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Pakistani biryani is one of my favorite chicken and rice dishes. In this video, I explained how to make it in detail, along with some alternatives. I also made chutney to cool down the hot sauce. Ingredients: For the chicken marinade: A cup or a quarter cup of yogurt Juice of half a lemon A tablespoon of melted ghee A teaspoon of salt A half teaspoon of turmeric Two cloves of garlic A couple of teaspoons of grated ginger Two teaspoons of garam masala Hot pepper to taste For the rice: A cup and a half of rice Two teaspoons of salt Half a cinnamon stick A teaspoon of whole black pepper 5 cardamom pods 4 cloves Two bay leaves Enough boiling water To cook the chicken and finish cooking: A large onion Oil for frying A tablespoon of tomato paste A half teaspoon of saffron powder A half bunch of coriander A half bunch of mint Hot pepper to taste Chutney: A half bunch of coriander A half bunch of mint A clove of garlic A half centimeter of ginger Juice of half a lemon A quarter cup of oil A quarter cup of yogurt A quarter cup of water Now if you would like you can join the channel’s subscription program through this link / @omarscooking And if you want to participate in the stories, you can Follow the channel's account on Instagram here: / omarscooking And for things that have nothing to do with food, follow my personal account: / omarِarabyoff 0:00 Introduction 0:20 Chicken marinade 2:35 Chicken 3:11 Rice 4:28 Chutney 5:43 Cooking 8:28 The meal