Chef Ali/All the secrets of successful pickles using the original method of brine with 100% success

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شيف علي

Published on Sep 13, 2022
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Types of pickles as desired. Brine solution for each liter of pure water exclusively: 4 tablespoons of rock salt, 1 tablespoon of sugar, half a cup of white vinegar, cup size: 200 ml. For jars: chickpeas, bay leaves, garlic cloves to ensure that bacteria do not accumulate on the surface 👍

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