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Bread with Butter. They were made for each other, right? Do you agree with me that there is nothing like bread with butter? Simple and delicious. And now that you know how to make truly delicious gluten-free and dairy-free bread, it's time to complete this unbeatable duo. / Welcome to my channel. My name is Marcelo Horta, a baker at Le Cordon Bleu, chef and specialist in gluten-free baking with natural fermentation, owner of Levain Bakery Rio and Cozinha Crunch, the most traditional gluten-free bakery in RJ. I have already helped more than 10,000 students around the world to achieve quality of life through gluten-free natural fermentation, even if they have never made bread or yeast in their lives. ???? Expert Chef in Natural Fermentation Baking ⭐ Boulanger by Le Cordon Bleu ✅ Founder of TriboDoHorta ???? + 6,200 Students and Tribalists ????I recommend these videos here on the channel for you, go take a look: 1️⃣The best accompaniment for your bread! • How to Make Perfect Italian Caponata... 2️⃣The best gluten-free carrot cake • The Best Gluten-Free Carrot Cake with... 3️⃣The best and healthiest gluten-free Gingerbread! • The Best Gluten-Free and Sugar-Free Gingerbread... Follow me on the other channels to receive the most exclusive news from the world of natural fermentation ???????? . / @chef.marcelohorta . ????️ Chef Marcelo Horta Channel - Telegram: https://t.me/chefmarcelohorta . ????️ Chef Marcelo Horta Channel - Instagram: / chef.marcelohorta . ????️ Chef Marcelo Horta Channel - Facebook / chef.marcelohorta . ????️ Chef Marcelo Horta Channel - Tik Tok / chef.marcelohorta #chefmarcelohorta #fermetacaonatural #glutenfree Join my next free event https://www.marcelohorta.com/inscreva...