AXRIDDA – cheese in clay In central-southern Sardinia, on the eastern side, an ancient story is handed down, it contains the secrets of a pecorino cheese kept in clay, soaked in Lentisco oil. There is no news of this activity anywhere else, it is unknown even to the Sardinians themselves, where this tradition has existed for hundreds of years. Davide Mocci's story is set in the mountains of Escalaplano where there were no olive trees, consequently the oil supplies for daily life were obtained from the Lentisco shrub, through long manual processes and the pressing with bare feet of young women. Today, picking the fruits of the Lentisco, extracting the oil, working the land to keep the cheese, are deeds that once again belong to this community of Sardinia, which has proudly managed to restore an important part of the culture that its ancestors have practiced for hundreds of years. Davide Mocci lyrics, photography, editing, direction Paolo Casa Original music Chiara Colizzi voice production Master Film Cagliari Edizioni RAI AXRIDDA - cheese in clay Davide Mocci texts, photography, editing, direction Paolo Casa Original music Chiara Colizzi voice production of Master Film Cagliari RAI editions In central southern Sardinia, on the eastern side, an ancient history is handed down, it contains the secrets of a pecorino cheese kept in clay, soaked in Lentisk oil. There is no news of this activity anywhere else, it is unknown even to the Sardinians themselves, where this tradition has existed for hundreds of years. Davide Mocci's story is set in the mountains of Escalaplano where there were no olive trees, consequently the supplies of oil for daily life were obtained from the Lentisk shrub, through long manual procedures and the barefoot crushing of young women. Today harvesting the fruits of the mastic tree, obtaining the oil, working the land to keep the cheese, are deeds that belong again to this community of Sardinia, which proudly managed to restore an important part of the culture that its ancestors practiced for hundreds of years. AXRIDDA - Käse in Ton Davide Mocci Texte, Fotografie, Schnitt, Regie Paolo Casa Originalmusik Stimme von Chiara Colizzi Produktion von Master Film Cagliari RAI-Ausgaben Im zentralen Süden Sardiniens, auf der östlichen Seite, wird eine alte Geschichte überliefert, Es enthält die Geheimnisse eines Pecorino-Käses, der in Ton aufbewahrt und in Lentisk-Öl getränkt wird. Es gibt norgendwo sonst Nachrichten über diese Aktivität, sie ist sogar den Sarden selbst unbekannt, wo diese Tradition seit Hunderten von Jahren besteht. The description of Davide Mocci was explained in the Bergen of Escalaplano, where this olive oil is stored, following the olive oil for the long life of the Lentisk-Strauch gewonnen, through long manual inspection and barfüßige Zerquetschen junger Frauen. Heute sind das Ernten der Früchte des Mastixbaums, die Gewinnung des Öls und die Bearbeitung des Bodens zur Aufbewahrung des Käses Aufgaben, die wieder dieser Gemeinschaft Sardiniens gehören, die es stolz geschafft hat, einen wichtigen Teil der Kultur wiederherzustellen, die ihre Vorfahren Hunderte von Jahren praktizierten Jahre. AXRIDDA - fromage en clay Davide Mocci texts, photographs, montage, réalisation Paolo Casa Original music Voix de Chiara Colizzi production by Master Film Cagliari éditions RAI In the southern center of Sardinia, in the east, an ancient history is transmitted, revealing the secrets of a pecorino cheese preserved in clay, soaked in lentisque oil. There is no new way of doing this activity, it is the same inconnue of the old Sardinians, where this tradition has existed for centuries. Davide Mocci's story unfolds in the mountains of Escalaplano where he has already passed olive trees, resulting in reserves of oil for everyday life which are then obtained starting from the Lentisk bush, following long manual procedures and scraping the feet we are young women. Now, collect the fruits of the lentic, obtain the oil, work the land to conserve the cheese, they are the acts that belong to this new community of Sardaigne, here in the fièrement réussi à restore an important part of the culture that was previously practiced alongside the centuries of years.