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Brazil is considered one of the largest producers and consumers of meat in the world. According to data from 2021, consumption of the main meats in Brazil, chicken, beef and pork, in the year, is over 92 kilos per person. Managing a butcher shop or a supermarket butcher shop is a task that requires a lot of attention. It is part of the routine, understanding the shelf life of food, storage, main cuts, types of service to add value, among other precautions. Meat has a high added value, which helps to increase the business's revenue and is also an opportunity for competitive differentiation. And to understand more about how to have a champion butcher shop, stay aware of the main costs and pitfalls, digital presence and tips for those who are starting out, we invited a super expert with over 20 years of experience in the subject. So stay here with us to meet our guest. Check out this episode of the Bluesoft Podcast (#T6E03) where Wilson Souza talks to Marcelo Martins, owner of Grupo Martins Carnes, about how to have a champion butcher shop, the main costs and pitfalls, digital presence and tips for those just starting out. Follow the Video and Audio of this podcast: • Management of a Champion Butcher Shop Bluesoft ... #Butcher #Management #BluesoftPodcast Sources: NRF 2023 e-book: https://conteudos.bluesoft.com.br/nrf... Marcelo Martins Instagram: / marcelomartins.carnes Martins Carnes Website: https://www.martinscarnes.com.br/ BlueTimes Newsletter: https://bluetimes.bluesoft.com.br/new... --------------------------------------------------------------------------------------------- Want more information about this and other subjects, visit https://blog.bluesoft.com.br/ This Video is brought to you by Bluesoft! Visit https://bluesoft.com.br/ and find out how we can help you. Website: Bluesoft: https://bluesoft.com.br/ Facebook Bluesoft: / bluesoftbr Telegram: https://t.me/bluesoftbr Twitter: / bluesoftbr Other Materials: https://bluesoft.com.br/recursos-blue...