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Do you want to learn even more about barbecue? Then check out my course No Comando da Grelha, where I teach you everything from the basics to how to innovate your barbecue on the grill with different cuts, sauces and sides. https://chefdanielmagri.com.br/ Hey there community, how are you? There's no point in denying it, Happy Hour with Friends and a Cold Beer calls for Bar Snacks. And today I'm going to teach you an easy, simple to make snack that's delicious. It's inspired by the Calabresa Acebolada that I used to eat in bars in São Paulo. Are you going to have a cold one? Then you need to make this Portion of Calabresa Acebolada in Cachaça at home! Blog: http://chefcomcerveja.com.br/ Instagram: https://bit.ly/39KPnwi Facebook: https://bit.ly/36CWPY5 Thank you very much for watching until the end, don't forget to like and share the video, subscribe to the channel and activate the bell to always be connected to our content. Did you like the video? Didn't you like it? Do you have any questions? Do you have any suggestions? Leave them in the comments, your opinion is very important. A big hug from Chef Daniel Magri! #chefdanielmagri #snack #appetizer #pepperoni