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#ikancencarubakar #resepi #Cencarusumbatsambal Assalamualaikum... this time sister Devi will share a recipe for making cencaru fish stuffed with sambal. Ingredients: 3-4 cencaru fish. * tomatoes. 1 seed. *banana leaves Ingredients for making sambal: *handful of dry chili *onion. 1 1/2 seeds *garlic 2 cloves *lemongrass 4 sticks *ginger 1 inch *belacan the size of a thumb *asam pieces *salt, sugar, seasoning powder. How to make: * Clean the cencaru fish, split the backbone into two parts. * coat the fish with salt and turmeric powder. *grind dry chili, onion, garlic, ginger, lemongrass and belacan. *mince the ground ingredients, add sour cream, salt, sugar, seasoning powder, stir-fry until the oil breaks. After the sambal is cooked, turn off the heat and cool for a while. *put the tomato slices into the cencaru fish and stuff it with the sambal that has been cooked earlier, then wrap it with banana leaves. *grill the fish until cooked. *after cooking, open the banana leaves and ready to serve. That's the recipe for Cencaru Fish Stuffed with Sambal from youtube channel: kak devi's airtangan. Don't forget to support sister devi's channel by subscribing, liking, commenting and sharing sister devi's videos, and don't forget to activate notifications so you don't miss the latest videos from sister devi, thank you and have a good time...