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The raspberry tart is a house specialty of Patisserie Holtkamp. Cees Holtkamp was at the cradle of this red delight. Together with his granddaughter Stella Meijles, Cees makes the entire tart step by step and he tells the story of it. The complete recipe can be found at www.foodtube.nl At the end of 2020, a new, revised and expanded edition of De Banketbakker, the manual with all Holtkamp recipes, was published. You can order a copy of the book signed by Cees Holtkamp here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) without it costing you anything extra: https://foodt.be/Banketbakker Discover new videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics such as frying steak and poaching an egg, to device & gadget tests and various lectures on topics such as Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl and stay informed.