Cancer Dies When You Eat These Foods – Incredible Facts!

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Fokus-Gesundheit

Published on Dec 12, 2024
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How Diet Affects Cancer: Glycolysis, Oxphos, and the Power of the Right Foods Discover how our bodies get energy and how these processes can affect the development and growth of cancer. In this video, I explain the differences between glycolysis and oxidative phosphorylation (Oxphos), why cancer cells prefer sugar, and how you can adjust your diet to fuel your body and starve cancer cells. ???? What you will learn: ✔️ Why cancer cells prefer glycolysis ✔️ The importance of glucose and fat metabolism ✔️ Which foods can starve cancer cells ✔️ How to reduce chronic inflammation ✔️ What role hormones such as insulin and estrogen play ✔️ Tips for a healthy intestinal flora and immune system strengthening ???? The best foods against cancer: Avocado, broccoli, berries Healthy fats such as olive oil and omega-3 fatty acids Fermented foods for your intestinal health ⚠️ Avoid these foods: Sugar and white flour Processed foods with artificial additives This video shows you how you can support your body holistically with a conscious diet - for more health, energy and well-being! ???? Want to find out more? Subscribe to my channel and activate the bell ???? to receive more life-changing tips! #CancerPrevention #HealthyDiet #Glycolysis #CancerCellStarvation #AntiCancerFoods #HealthyLiving

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