Beloved meatballs, meatballs and meatballs Cooking with Martina and Moritz

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Lady

Published on Jan 13, 2021
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You can make everyone happy with good meatballs or rissoles if they are light, crispy, well seasoned and juicy throughout. That sounds easy. To make sure they really turn out that way, the two WDR TV chefs Martina and Moritz have a few sure-fire tips.

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