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There are leftovers in every kitchen: because there is something left over from a roast, because you have bought too much, because the fruit and vegetables in the fridge are threatening to wilt. In any case, everything is far too good to throw away. And the fact is: in every kitchen in the world, leftovers are one of the most important ingredients for new dishes - unfortunately, we have now forgotten how to use them imaginatively, planfully and sensibly.