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CANAI BREAD SAUCE =============== This canai bread gravy has various types according to the tastes and preferences of each. Every time we go to a restaurant, we will be served with a sauce that tastes different from one restaurant to another. However, Dal gravy is a gravy that must be served with roti canai. This time, Cheq Na will share how to make Dal sauce and sardine sauce. So, for Dal gravy, the ingredients are as follows: a) Dal beans b) Curry leaves c) Onion d) Garlic e) Ginger f) Tamarind water g) Cinnamon bark h) Wheat flour i) Curry powder meat j) Chili powder k) Condensed milk l) Water m) Cooking oil For sardine sauce, the ingredients are as follows: a) Canned sardines b) Sweet potatoes c) Chili powder d) Onion e) Tamarind water f ) Cooking oil To make Dal sauce and this sardine sauce, Cheq Na asks everyone to watch this video until the end. Cheq Na is tired of making a video, then he wants to tell a story with words. It's hard to describe the ways to make this roti canai with sentences. It's better if you all watch the video, it's more fun. If you like this video, please press LIKE and if you don't want to miss the next cooking drama Cheq Na, please SUBSCRIBE. You don't have to pay anything, it's FREE. Ok, that's it for now. Take the time to watch this movie and see you in the next movie. Important Segments in the Video 0:00 - Intro 0:13 - How to cook parpu sauce 5:45 - How to cook sardine sauce 9:00 - The result of two sauces roti canai 10:04 - Inhalation next week #cheqna #cheqnastyle #cheqnaresipi #malaysia #roticanai