Cadé Steam Buns Custard Steam Buns Soft and Fluffy Egg Steam Buns Nancy's Kitchen

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Bếp Nhà Nancy

Published on Mar 21, 2021
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how to make custard steam buns Link is here : • Cadé Steam Buns Custard Steam Buns ... Ingredients for the cade filling: 4 egg yolks 4 Mc sugar (50g) 3 Mc condensed milk (60g) 1 MC cake flour (or flour) (8g) 40g unsalted butter 250ml milk 1 tsp vanilla Ingredients for the crust: 150ml warm milk 45g sugar 4g yeast (1mcf) 4g baking powder (1mcf) 250g all-purpose flour (2 cups) 40g cornstarch 1/2 tsp salt 25g shortening Custard filling ingredients: 4 eggs yolk 4 Tbsp sugar(50g) 3 Tbsp condensed milk (60g) 1 Tbsp cake flour (or all purpose flour) (8g) 40g unsalted butter 250ml milk 1 tsp vanilla Dough Ingredients: 150ml warm milk 45g sugar 4g baking powder 4g yeast (1tsp) 250g all purpose flour (2 cups) 40g cornstarch flour 1/2 tsp salt 25g shortening Please Subscribe, Like and Share to support my video. Welcome to comments, your comments are very important to me that I can improve to my channels. Thank you and will see you next time. ------------------------------------------------------- You tube channel: / @bepnhanancy1854 • Cadé Dumplings Custard Steam Buns ...

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