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Hello everyone If you do not have a professional Smoker, a household smoker, but only a ceramic grill, then watch how it smokes ___________________ Brisket - beef brisket Brisket in cooking - a cooked piece of beef brisket in smoke, that is, smoked beef Sprinkle the meat with pepper and salt or rab And smoke the piece of meat until the center of the piece reaches 90 degrees ____________________ You can and should smoke on a ceramic kamado grill, but it is better to buy a smokehouse brisket about 3 kg cooked for 8 hours until ready at 90 degrees smoking temperature of brisket 120 degrees turned out awesome but you need to learn to bother, add water and spray the beef brisket conclusion! in Camaro you can and should smoke, although in special smokehouses it is easier to do this you will find everything for barbecue on my website www.maestrobbq.ru you can buy this grill at the link https://www.maestrobbq.ru/catalog/gri...