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A really simple but juicy and delicious party dish: braised meat. The whole thing works with potatoes, rice, pasta or, as in our video, in a baguette. Our junior boss Stephan Schnieder shows you how it's done. Have fun and enjoy your meal! INGREDIENTS: 1 kg pork neck or belly 1 large onion 3 cloves of garlic 2 red peppers 3-4 tomatoes 1 tbsp BBQ sauce 500ml water 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp ground pepper 1 tbsp smoked paprika powder 1 tbsp salt 1 tbsp honey In the video we also use: 1 baguette sour cream coleslaw grated Emmental or Gouda red onion strips –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de