Borani is very sticky next to it / Fasanjan Majlisi stew with chicken and the secret to its delicious and beautiful color / Cooking tutorial Hello my sweet friends, I hope you are well, my good friends, there are two days left until the start of the new year and the New Year's Eve delivery, a few last dishes for you I made it, it is good for Eid night food and also for Eid parties, because we Iranians have a custom to prepare a special food for Eid night to start the new year and Nowruz, today in this video I will show you how to prepare Fasanjoon. I have left the Majlisi for you, I hope you will make it and enjoy eating it with your loved ones. Friends, now I will give you the special dishes for New Year's Eve and Eid parties, which you can see ❤️❤️👇 Majlisi vegetable soup 👇👇👇 • This food for New Year's Eve is a selection of rice dishes 👇👇👇 • The first year that the field of work Let's get our hands on it... Majlisi fish pilaf 👇👇👇 • A few more days left until the end of the year... Vegetable pilaf with stuffed fish 👇👇👇 • Without an oven, in a pan like this for dinner... . . . How to prepare Fasanjan Majlisi stew with chicken for 4 people: First, put the ground walnuts together with the grated onion into the pot and then mix them together, then add the water to the walnuts, and then after it boils, add the pomegranate paste to it. Add the pot (adding the pomegranate paste at the beginning will make the stew stop boiling and if you don't add it, the stew will boil.) Lower the flame and let it cook slowly. After boiling the walnuts for an hour, add tomato paste, lemon juice, salt and sugar, and in another container, fry the chickens a little and add them to the stew pot and let it cook with a low flame until it falls apart, after about An hour and a half to two hours after adding the chicken, your stew is ready, enjoy it with rice. Necessary ingredients for making Fasanjun with Majesli chicken for four people: ground walnuts, two hundred grams of chicken, four pieces of pomegranate paste, four tablespoons of tomato paste, one tablespoon of powdered sugar, two tablespoons of fresh lemon juice, two tablespoons of grated onion, one black pepper, one A teaspoon of salt and turmeric as needed. . . Special food for the feast of Eid, New Year's Eve, New Year's Eve, New Year's Eve, New Year's Eve, Nowruz 1402, food for the party, Fasanjan, Majlisi, Eid night food, Fasanjun, Fasanjan, Fasanjan, Fasanjan, with chicken, Fasanjan, Majlis, with chicken, Fasanjan, with chicken, Iranian Fasanjan. and in the new year's oil, Fasanjan Stew, Fasanjan Stew with Chicken Fasanjun, Chicken Fasanjun, Chicken with Pomegranate Paste, Fasanjan with Chicken, How to Prepare Fasanjan Majlisi Fasanjan Majlisi with chicken with mom, cooking, Iranian cooking, cooking training, professional cooking training, Iranian cooking, party food with chicken, party food, official party food, guest food, Iranian food, cooking techniques, the secret of making food delicious, Fasanjan, established Borani, Iranian food, Delicious food, Good food Traditional food Persian food