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Recipe: 500 g of fine flour (BL55) 330 g of margarine or butter 200 g of powdered sugar 25 g of cocoa (Holland) 2 egg yolks (L) 1 bag of vanilla sugar (8 g) pinch of salt Baking: bottom + top at 180 degrees 9 - 10 minutes White chocolate ganache: 350 g white chocolate 120 ml hot whipped cream (at least 30%) When it has cooled down, whip it into foam. Cherry jam for the filling and possibly melted chocolate (50g) for decoration.:-) If you liked the recipe, don't forget to like, SHARE and subscribe! Thanks TT???? If you want to receive notifications from the channel about new videos, tap the bell icon!????