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Bimby how to do it. Follow us on our Facebook page. / bimby-how-to-make-2327509824181984 Ingredients Shortcrust pastry 150 g sugar 1 lemon, preferably organic, the zest (without the white part) 1 vanilla pod, the seeds extracted 1 egg 2 egg yolks 170 g lard 350 g type 00 flour 1 pinch of salt Sweet ricotta 600 g fresh sheep's ricotta, drained from the whey 500 g sugar Flavoured wheat 500 g cooked wheat for pastiera 1 tablespoon butter or lard 200 g whole milk 1 tablespoon multi-flower water (preferably extracted) 1 orange, preferably organic, the zest (without the white part) 1 lemon, preferably organic, the zest (without the white part) Filling 10 eggs 80 g mixed candied fruit, chopped into pieces (see tip 1) Cooking the wheat: • Cooking the wheat