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Beef Stew with Potatoes Bimby TM6 - TM5 -TM31 Thermomix ► Subscribe for more videos / bimbyboss Follow us on Instagram / bimbyboss Facebook / bimbyboss Follow us on Twitter / bimbyboss Follow Stefano Bersola / stefanobersolaofficial Filming and Editing: Emanuele Merisio [email protected] Find out how to prepare the Bimby Meat Stock Cube here: http://bit.ly/1kz4bBm Beef stew is a second course that involves stewing; it is prepared by cutting the meat into small pieces and then browning it together with vegetables and herbs and watering it with liquid such as water, wine, tomato or broth. The most suitable cuts of beef for preparing stew are: the white rib of the belly, the neck, the spindle, the shoulder, the priest's hat, the brione. It is a delicious and fairly inexpensive second course, excellent in the autumn season. For it to be tasty it is essential to carefully choose the beef, this is the secret to obtaining a stew that is tender to the taste. And with the Bimby the cooking will be perfect without the risk of burning or cooking it too little.... What are you waiting for, turn on your friend and enjoy your meal. If you have tried to make this recipe add your comment, if instead you prefer advice before making it ask for an opinion here.