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My butcher shop: https://www.steakhome.ru My Weber grill shop: https://www.bbbqqq.ru My Instagram: / potseluevpavel My Facebook: / pavel.potseluev I cook on Weber grills: http://www.weberstephen.ru Hello. Today I want to cook for you a roast beef from a tenderloin (originally from Uruguay). The tenderloin can be replaced and another cut from the bull carcass can be chosen: thin edge, thick edge, eye muscle, picanha (upper thigh). A good addition would be a dressing of sour cream and horseradish with the addition of baked beets. Enjoy your meal)