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Beef broth with semolina gnocchi: 400g beef, carrots, celery, parsley, onion, garlic, allspice, whole pepper, bay leaf, saffron, salt, for gnocchi: 150g milk, 30g butter, 125g semolina, mace, 2 eggs and a pinch of salt #rootvegetables #beef #semolina #milk #josef_holub #chefjosefholub #czechcuisine