Baked Fish in Sour Water Adding nasik..

863,075 views

Che Nom

Published on Dec 10, 2020
About :

This time Che Nom wants to share a recipe for grilled fish in sour water that is very tasty and easy to prepare. Che Nom will show how to prepare spicy sambal paste for grilled fish, and then a spicy, thick, sour tamarind recipe that is very good if we eat it with grilled fish. In this video, Che Nom shows how to cook grilled fish using a wok or grill pan, because it is easier and faster to prepare, and the taste is no less delicious. The spicy chili paste can be prepared in advance, stored in the refrigerator or freezer. When you want to eat.. just take it out and cook it with the fish of your choice. For those who are busy, you can prepare the paste in advance and save it. //Malay ------------------------------------- Ingredients for grilled fish: 4 fish mabong fish (large size) or whatever type of fish you prefer banana leaves a little oil (for grilling) Ingredients for grilled fish paste: 3 shallots 2 cloves of garlic 1 piece of live turmeric ½ inch ginger 1 stick of lemongrass ½ inch galangal 2 - 3 tablespoons ground chili ½ tablespoon fish curry powder 2 tablespoons tamarind water ½ - 1 teaspoon salt a little water 1 tablespoon cooking oil ½ - 1 teaspoon of sugar Ingredients for tamarind water: 1 bowl of tamarind water 10-15 red chillies 1 red chilli 1 inch belacan ½ onion 1-2 tomatoes sugar and salt to taste a little squeeze of lime juice //English ---------------------------------------- Ingredients for grilled fish: 4 mabong fish (large size) or any type of your preferred fish banana leaves few drops of oil (for the grill) Ingredients for grilled fish paste: 3 shallots 2 cloves garlic 1 piece fresh turmeric ½ inches ginger 1 lemongrass ½ inch galangal 2-3 tablespoons ground chili ½ tablespoon fish curry powder 2 tablespoons tamarind juice ½ - 1 teaspoon of salt a little water 1 big spoon cooking oil ½ - 1 teaspoon sugar Ingredients for sour water: 1 bowl tamarind juice 10-15 bird's eye chili 1 red chili 1 inch fermented shrimp paste ½ red onion/yellow onion 1-2 tomatoes sugar and salt to taste a little squeeze of lemon juice Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #ikanbakar #airasam

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