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Fermentation expert Stefan Weigert reveals what often goes wrong during fermentation. Can you use metal bowls and cutlery, how cleanly do you have to work, is there any wrong salt and much more is covered here. Stefan on Instagram: / wederstefan Advertisement: I use this salt: https://borago.de/produkt/1966-Reines... Lots of useful things for fermenting: https://borago.de/tag/60-Fermentieren 00:00 Common mistakes during fermentation 00:22 Cleanliness during fermentation 02:44 Shelf life after opening 04:24 How important is the salt content 05:53 Is there any wrong salt? 08:32 Avoid metal during fermentation? 13:02 Top up the brine? 14:43 This keeps it crisper!