AVOADOR - BAKED TAPIOCA BISCUITS - MAKES A LOT - VERY EASY - SUPER CRUNCHY - FAST - Isamara Amâncio

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Isamara Amâncio

Published on Apr 8, 2020
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Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br INGREDIENTS: 2 cups (tea) of sour cassava starch or 285 or 300 grams (depending on the brand the cup varies in weight. But, you can always use 300 grams) 6 tablespoons (soup) of oil or 72 grams 3/4 cup (tea) of boiling water or 165 ml 1 egg or 54 grams 1 teaspoon (tea) of salt or 5 grams 10 tablespoons (soup) of cold water 130 ml HOW TO MAKE - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram: / isamaraamancio

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