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On Monday's Kitchen Tricks (24), chef Guga Rocha clarifies some doubts, such as how to properly debone chicken thighs. In addition, he taught a trick on how to line round pans with parchment paper. Subscribe to the Hoje em Dia channel: http://r7.com/DUqw Watch the full episodes on PlayPlus: https://www.playplus.com Facebook: / programahojeemdia Instagram: / hojeemdia Twitter: / hojeemdia Official website: https://recordtv.r7.com/hoje-em-dia #HojeEmDia #TruquesDeCozinha #GugaRocha