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Recipe 3-5 kg. red pepper 1 bunch of celery 1-2 heads of garlic 3 bay leaves 20 black peppercorns For the marinade 200 ml. water 200 ml. vegetable oil 200 ml. vinegar (6%) 1 tbsp. salt (30 g) 2 tbsp. sugar (40 g) Pickled red pepper with cabbage Pickled red pepper Marinated red pepper with cauliflower • Pickled red pepper with cauliflower ... Pickled red pepper with cauliflower • Pickled red pepper with cauliflower ... How to pickle and marinate tsitsak pepper? Two cooking recipes. • How to pickle and marinate tsitsak pepper ...