20,790 views
In anticipation of the New Year holidays... I present to your attention a series of videos with dishes and appetizers for the festive table... My two versions of fish terrines: 🎄 Terrine of red and white fish with scallops (hot method) 🎄 Terrine of red and white fish with avocado and mango (cold method) Terrine of red and white fish with scallops ✔ 200 g red fish ✔ 200 g white fish (sea) ✔ 50 g scallops ✔ 320 ml heavy cream ✔ Lemon ✔ Parsley, chives, dill ✔ Pink peppercorns ✔ Garlic powder ✔ Espelette pepper ✔ Salt ✔ A little fish fumé Terrine of red and white fish with avocado and mango ✔ 300 g red fish ✔ 150 g white fish (sea) ✔ 160 ml heavy cream ✔ 160 g cream cheese ✔ Lime ✔ 2 avocados ✔ 1/2 mango ✔ Pink peppercorns ✔ Espelette pepper ✔ 30 g leaf gelatine ✔ Salt 00:00 - Why terrines? 02:37 - Preparing the ingredients 05:57 - Terrine with baked scallop. Ingredients 07:49 - Preparing the terrine 13:18 - Terrine with gelatine, avocado and mango. Ingredients 15:19 - Preparing the terrine 19:17 - Mousseline sauce 20:38 - Serving